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Mango Sticky Rice

Mango Sticky Rice

Regular price $35.00 CAD
Regular price Sale price $35.00 CAD
Sale Sold out
  • 8 oz soy candle in a reusable tin jar
  • Up to 40 hours of burn time
  • Sustainable wood wick for a clean, even burn. Creates a soothing fireplace crackle when lit
Smells like 👃
  • top: juicy pineapple, lush papaya
  • mid: tahitian vanilla
  • base: fresh mango, wood


Diameter: 2.88 inches
Height: 2.97 inches

All candles are:
-cruelty free

- All manufacturing supplies are responsibly sourced, with a low carbon footprint in mind

- All shipping materials are recyclable

-I encourage you to re-use each candle vessel- check out my social media for ways to clean out your jar or tin once you've finished burning it

-Every candle is hand poured in micro-batches in Calgary

What is mango sticky rice?

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

To prepare the dish, the rice is soaked in water and then cooked by steaming or the use of a rice cooker. Meanwhile, the coconut milk is mixed with salt and sugar then heated without boiling. After the rice is finished cooking, the coconut milk mixture and the rice are mixed together evenly and allowed to sit to allow the milk to absorb into the rice. The mangoes are peeled and sliced.

To serve the dish, the rice is scooped onto a plate, a few mango slices are placed on top or to the side, and the remaining coconut milk is drizzled on top.

Candle Care

Read on to learn quick tips on how to get the most out of your candle!

Burn Time

We highly recommend that you burn your candle for no longer than 4 hours at a time. This will make your candle burn better and last longer.

The first burn is the most important! Allow wax to melt completely to the edges of the container to prevent "tunneling."

Candle tunneling occurs when only a small portion of the wax surrounding the wick melts while the candle is lit. Instead of evenly melting across the wax's surface, it will appear as if the flame is carving out a vertical tunnel in the center the candle, hence the name. This drastically reduces the burn time of your candle.

Wick Trimming

When you receive your candle, trim the wick to 1/4 of an inch. With any candle, it's important to trim the wick after each burn. Always blow the candle out first and wait for it to cool down before trimming the wick. Keeping a well-trimmed wick will avoid it from getting overheated and the flame getting too large and creating smoke. 

If you are having difficulties trimming your wooden wick using a wick trimmer, you can use a pair of big nail trimmer. Especially near the end of your jar, you might find this little trick quite useful!


As we use 100% natural wax sometimes our candles can have a slight frost over the surface. There is nothing wrong with the wax; frosting is completely natural. 

General Safety

  • Never leave your burning candle unattended
  • Only burn on a heat resistant surface. The tins can get warm/hot when the candle is lit
  • A proper candle flame should be still; not flickering or emitting black smoke
  • Keep candles out of reach from children and pets
  • Place in a well ventilated space when lit, making sure there are no drafts
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