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Cinnamon Churro

Cinnamon Churro

Regular price $25.00 CAD
Regular price $35.00 CAD Sale price $25.00 CAD
Sale Sold out
DESCRIPTION   *ੈ✩‧₊˚
  • 8 oz soy candle in a reusable tin jar
  • Up to 40 hours of burn time
  • Sustainable wood wick for a clean, even burn. Creates a soothing fireplace crackle when lit
Smells like 👃
  • top: nutmeg
  • mid: cinnamon, brown sugar
  • base: tahitian vanilla

Details

SHIPPING DIMENSIONS *ೃ༄
Diameter: 2.88 inches
Height: 2.97 inches

All of my soy wax candles are:
-toxin-free
-gluten-free
-paraben-free
-phthalate-free
-cruelty free
-vegan

- All manufacturing supplies are responsibly sourced, with a low carbon footprint in mind


- All shipping materials are recyclable


-I encourage you to re-use each candle vessel- check out my social media for ways to clean out your jar or tin once you've finished burning it


-Every candle is hand poured in micro-batches in Calgary

What is a churro?

A churro is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They are also found in Latin American and Philippine cuisine.

In Spain, churros can either be thin or long and thick. They are normally eaten for breakfast dipped in hot chocolate, dulce de leche or café con leche. Cinnamon sugar is often sprinkled on top.

Candle Care

Read on to learn quick tips on how to get the most out of your candle!

Burn Time

We highly recommend that you burn your candle for no longer than 4 hours at a time. This will make your candle burn better and last longer.

The first burn is the most important! Allow wax to melt completely to the edges of the container to prevent "tunneling."

Candle tunneling occurs when only a small portion of the wax surrounding the wick melts while the candle is lit. Instead of evenly melting across the wax's surface, it will appear as if the flame is carving out a vertical tunnel in the center the candle, hence the name. This drastically reduces the burn time of your candle.

Wick Trimming

When you receive your candle, trim the wick to 1/4 of an inch. With any candle, it's important to trim the wick after each burn. Always blow the candle out first and wait for it to cool down before trimming the wick. Keeping a well-trimmed wick will avoid it from getting overheated and the flame getting too large and creating smoke. 

If you are having difficulties trimming your wooden wick using a wick trimmer, you can use a pair of big nail trimmer. Especially near the end of your jar, you might find this little trick quite useful!

Frosting

As we use 100% natural wax sometimes our candles can have a slight frost over the surface. There is nothing wrong with the wax; frosting is completely natural. 

General Safety

  • Never leave your burning candle unattended
  • Only burn on a heat resistant surface. The tins can get warm/hot when the candle is lit
  • A proper candle flame should be still; not flickering or emitting black smoke
  • Keep candles out of reach from children and pets
  • Place in a well ventilated space when lit, making sure there are no drafts
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